1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy recipe using soba noodles. My husband and one-and-a-half-year-old loved it!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring 3 quarts of water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, 4 to 6 minutes. Drain. Set aside.

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  • Heat vegetable oil and sesame oil together in a 10-inch skillet or wok over medium heat until shimmering, 2 to 3 minutes. Place chicken in skillet and cook until no longer pink in the center and juices run clear, 7 to 10 minutes. Add garlic; cook until fragrant and softened, 1 to 2 minutes. Mix in mushrooms and carrots and cook until softened, 2 to 3 minutes. Stir in spinach; cover, and cook until spinach wilts, 3 to 4 minutes.

  • Add cooked soba noodles to vegetable mixture and toss to combine. Serve hot.

Cook's Note:

Many different vegetables could be used. It could also be a vegetarian dish if you replace tofu for the chicken. It also easily doubles for more.

Nutrition Facts

374 calories; 19.2 g total fat; 52 mg cholesterol; 376 mg sodium. 31 g carbohydrates; 21.5 g protein; Full Nutrition


Reviews (1)

Read All Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/30/2019
I really love the idea for this but it is SO bland. Not even salt or pepper just the sesame oil and garlic to flavor. Before I finish this off I think I'll mix up some rice vinegar sriracha ginger s&p and maybe even a little brown sugar and toss it into the mix. The textures and cook time both get a thumbs up in my book though! Read More