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Spicy Kimchi Chicken Rotini


"This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!"
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35 m servings 325 cals
Original recipe yields 6 servings

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  1. Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
  2. Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
  3. Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

Nutrition Facts

Per Serving: 325 calories; 6.2 g fat; 57.8 g carbohydrates; 13.6 g protein; 16 mg cholesterol; 555 mg sodium. Full nutrition

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Quite yummy. I didnt have garlic mushroom sauce so I bought regular and added some mushrooms and garlic..