This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.

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  • Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.

  • Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

Nutrition Facts

325 calories; 6.2 g total fat; 16 mg cholesterol; 555 mg sodium. 57.8 g carbohydrates; 13.6 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/06/2018
Delicious recipe and good use of kimchi. Added sliced mushrooms. Did not have the chile paste so used some chile powder. I'm not a fan of spicy so that worked well for me. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/06/2018
Delicious recipe and good use of kimchi. Added sliced mushrooms. Did not have the chile paste so used some chile powder. I'm not a fan of spicy so that worked well for me. Read More
Rating: 5 stars
05/25/2015
Quite yummy. I didnt have garlic mushroom sauce so I bought regular and added some mushrooms and garlic.. Read More
Rating: 5 stars
05/06/2018
Delicious recipe and good use of kimchi. Added sliced mushrooms. Did not have the chile paste so used some chile powder. I'm not a fan of spicy so that worked well for me. Read More
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