Spicy Kimchi Chicken Rotini
This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!
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Ingredients
6
Original recipe yields 6 servings
Directions
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Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
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Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
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Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.
Nutrition Facts
Per Serving:
325.27 calories; 13.59 g protein; 57.85 g carbohydrates; 6.22 g fat; 15.51 mg cholesterol; 555.34 mg sodium. Full Nutrition
