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Ingredients35 m servings 325 cals
Original recipe yields 6 servings
- Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
- Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
- Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.
Per Serving: 325 calories; 6.2 g fat; 57.8 g carbohydrates; 13.6 g protein; 16 mg cholesterol; 555 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious recipe and good use of kimchi. Added sliced mushrooms. Did not have the chile paste so used some chile powder. I'm not a fan of spicy so that worked well for me.