This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.

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  • Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.

  • Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

Nutrition Facts

325.27 calories; 13.59 g protein; 57.85 g carbohydrates; 6.22 g fat; 15.51 mg cholesterol; 555.34 mg sodium.Full Nutrition


Reviews (2)

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Most helpful positive review

Linda T
05/25/2015
Quite yummy. I didnt have garlic mushroom sauce so I bought regular and added some mushrooms and garlic..

Most helpful critical review

Linda T
05/25/2015
Quite yummy. I didnt have garlic mushroom sauce so I bought regular and added some mushrooms and garlic..
2 Ratings
  • 5 Rating Star 2
Linda T
05/25/2015
Quite yummy. I didnt have garlic mushroom sauce so I bought regular and added some mushrooms and garlic..
Kelly Janke
05/06/2018
Delicious recipe and good use of kimchi. Added sliced mushrooms. Did not have the chile paste so used some chile powder. I'm not a fan of spicy so that worked well for me.