Recipes Cuisine Asian One Pot Thai-Style Rice Noodles 4.1 (30) 22 Reviews Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce. Recipe by Kniterly Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons cornstarch 1 ½ tablespoons water 6 cups chicken broth 2 ½ tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon chile-garlic sauce (such as Sriracha®), or more to taste 2 teaspoons vegetable oil 2 teaspoons minced fresh ginger root 2 cloves garlic, minced 1 teaspoon ground coriander 1 (16 ounce) package thick rice noodles 1 cup sliced zucchini 1 cup sliced red bell pepper 2 cooked chicken breasts, cut into 1-inch cubes ¼ cup crushed peanuts (Optional) ¼ cup chopped fresh cilantro (Optional) Directions Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil. Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes. Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro. Cook's Note: I often use frozen mixed vegetables in a pinch for an even quicker meal. I Made It Print Nutrition Facts (per serving) 587 Calories 9g Fat 105g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 587 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Cholesterol 30mg 10% Sodium 2736mg 119% Total Carbohydrate 105g 38% Dietary Fiber 4g 14% Total Sugars 4g Protein 17g Vitamin C 36mg 180% Calcium 47mg 4% Iron 2mg 11% Potassium 325mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved