Skip to main content New this month
Get the Allrecipes magazine

Pancit Sotanghon

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"The recipe of this Filipino pancit sotanghon was made from leftovers of boiled chicken and vegetables. [Originally submitted to Allrecipes.asia]"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 331 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Soak mushrooms in a bowl of water.
  2. Heat oil in a saucepan over medium-high heat. Add garlic; cook until browned, about 2 minutes. Transfer garlic to a bowl. Saute onion and achiote powder until onion is translucent, about 5 minutes. Add chicken, soy sauce, and fish sauce. Stir in bouillon cube until dissolved. Add 1 cup water; bring to a boil.
  3. Soak vermicelli in a bowl of hot water, 2 to 3 minutes. Drain. Cut noodles to a desired length.
  4. Drain mushrooms. Cut into 1-inch pieces.
  5. Toss cabbage, bok choy, and carrot into the boiling water in the pan. Add the vermicelli, mushrooms, pepper, and chili powder. Cook, mixing well, until pancit is slightly dried, about 5 minutes. Arrange pancit on a platter. Garnish with the browned garlic and sliced eggs.

Footnotes

  • Cook's Note:
  • Chicken broth can be substituted for the water if desired.

Nutrition Facts


Per Serving: 331 calories; 7.3 g fat; 51 g carbohydrates; 15 g protein; 101 mg cholesterol; 429 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0