Tea Cookies I

4.5
(63)
51 Reviews
11 Photos

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

Submitted by Mari
Updated on July 14, 2022
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Servings:
12
Yield:
2 1/2 dozen
Jump to Nutrition Facts

Ingredients

  • 1 cup butter, softened

  • ½ cup confectioners' sugar

  • 1 ½ teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 1 pinch salt

  • 1 ½ teaspoons baking powder

  • ¾ cup chopped walnuts

  • ⅓ cup confectioners' sugar for dusting

Directions

  1. Beat together the butter and confectioners' sugar till creamy. Add vanilla.

  2. Mix the dry ingredients, stir into creamy mixture. Blend well.

  3. Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.

  4. Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.

  5. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

Nutrition Facts (per serving)

295 Calories
20g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 295
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 51%
Cholesterol 41mg 14%
Sodium 171mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 49mg 4%
Iron 1mg 7%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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