Rating: 4.5 stars
61 Ratings
  • 5 star values: 45
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together the butter and confectioners' sugar till creamy. Add vanilla.

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  • Mix the dry ingredients, stir into creamy mixture. Blend well.

  • Add the nuts, mix well, roll the dough out into two balls. Wrap in plastic wrap and chill for at least 1 hour in the refrigerator.

  • Flatten dough out and cut into 15 or 20 equal size pieces, shape into balls. Place on ungreased cookie sheet.

  • Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes till firm but not brown. While still warm roll into confectioners' sugar, let cool and roll again.

Nutrition Facts

295 calories; protein 3.5g; carbohydrates 25.5g; fat 20.4g; cholesterol 40.7mg; sodium 170.6mg. Full Nutrition
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