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My review
Spinach Cantaloupe Salad with Mint
SPEARSON35
"Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay."
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Ingredients
15 m servings 376 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Divide spinach between 2 serving plates. Arrange half of the cantaloupe and half of the avocado in a circular pattern over the spinach on each plate. Sprinkle with diced red pepper and fresh mint.
- Mix together the mint jelly, white wine vinegar, oil and garlic. Drizzle over the salads. Serve.
Nutrition Facts
Per Serving: 376 calories; 31.7 g fat; 23.7 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
Read all reviews 3544 Ratings
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Most helpful positive review
7/29/2004
This salad is wonderful and a great summer salad while cantaloupe are in full swing. I have made this twice this week. First time I made just like recipe stated except I did not use fresh mint. ...
Most helpful critical review
7/5/2009
I prepared this salad exactly according to the recipe, except I doubled the ingredients. It fed 8 adults one side-dish serving each. I like that the salad is so unique and such a beautiful prese...
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7/29/2004
This salad is wonderful and a great summer salad while cantaloupe are in full swing. I have made this twice this week. First time I made just like recipe stated except I did not use fresh mint. ...
6/6/2005
Salad was very good but not the best. The dressing was voted by my guest to need some salt and pepper.
7/3/2006
This was a huge hit at our Fourth of July party. First of all, it is beautiful with the colors and the layered look so it makes an impression before anyone even tastes it. Then the apple/mint ...
12/30/2004
Elegant and different. Omitted the mint leaves and used Polaner mint jelly. I could not find any apple mint jelly.
7/27/2009
I prepared the salad ingredients with a balsalmic vinaigrette. The combination of ingredients along with the mint was delicious.
7/5/2009
I prepared this salad exactly according to the recipe, except I doubled the ingredients. It fed 8 adults one side-dish serving each. I like that the salad is so unique and such a beautiful prese...
6/28/2009
Wow - even my 16 year old brother had seconds and he is a picky eater. I was in such a hurry I forgot the red peppers and it was still amazing! Can't wait to make it the right way!! I followed t...
6/23/2010
A comment regarding "apple mint jelly." ALL mint jelly that I have ever made or read about is made with apple juice as its base, therefore "apple mint jelly!"