Recipes Eggless Eggnog 4.1 (41) 34 Reviews 4 Photos This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know. Submitted by TRYBONUN Updated on September 26, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 to 6 - fl. ounce servings Jump to Nutrition Facts Ingredients 1 (3.5 ounce) package instant French vanilla pudding 1 ½ quarts milk 2 ½ teaspoons rum flavored extract ½ teaspoon nutmeg Directions In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve. I Made It Print Nutrition Facts (per serving) 108 Calories 4g Fat 11g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 108 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 16mg 5% Sodium 109mg 5% Total Carbohydrate 11g 4% Total Sugars 11g Protein 6g 13% Vitamin C 0mg 0% Calcium 227mg 17% Iron 0mg 1% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved