Butterscotch Pudding Pancakes
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Ingredients20 m servings 175 cals
Original recipe yields 8 servings
- Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Cook's Note:
- I like to use the Good Old-Fashioned Pancakes recipe from Allrecipes for my pancake batter.
- Editor's Note:
- The directions for making pancake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Per Serving: 175 calories; 2.5 g fat; 32.6 g carbohydrates; 5.5 g protein; 49 mg cholesterol; 607 mg sodium. Full nutrition
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