Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

I like to use the Good Old-Fashioned Pancakes recipe from Allrecipes for my pancake batter.

Editor's Note:

The directions for making pancake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

174.9 calories; protein 5.5g 11% DV; carbohydrates 32.6g 11% DV; fat 2.5g 4% DV; cholesterol 48.9mg 16% DV; sodium 607.2mg 24% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
These came out OK. The batter was very thick so I had to add more milk until it was a good consistency. The pudding made them a bit gummy inside and they weren't as fluffy as regular Bisquick pancakes. They tasted fine but I was hoping for more butterscotch flavor. They had a tendency to cook quickly and burn before they were done. My daughter and I love trying new pancake recipes so thanks for something different. Read More