Butterscotch Pudding Pancakes

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Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.

Submitted by Leslie Kelly
Published on October 13, 2016
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups pancake mix (such as Bisquick®)

  • ⅓ cup instant butterscotch pudding mix

  • 1 cup milk

  • 2 eggs

Directions

  1. Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

I like to use the Good Old-Fashioned Pancakes recipe from Allrecipes for my pancake batter.

Editor's Note:

The directions for making pancake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts (per serving)

175 Calories
3g Fat
33g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 175
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 4%
Cholesterol 49mg 16%
Sodium 607mg 26%
Total Carbohydrate 33g 12%
Total Sugars 6g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 194mg 15%
Iron 1mg 7%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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