Butterscotch Pudding Pancakes
Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.
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Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I like to use the Good Old-Fashioned Pancakes recipe from Allrecipes for my pancake batter.
Editor's Note:
The directions for making pancake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
Per Serving:
175 calories; protein 5.5g; carbohydrates 32.6g; fat 2.5g; cholesterol 48.9mg; sodium 607.2mg. Full Nutrition
