Butterscotch Pudding Pancakes
Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I like to use the Good Old-Fashioned Pancakes recipe from Allrecipes for my pancake batter.
Editor's Note:
The directions for making pancake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
Per Serving:
174.9 calories; protein 5.5g 11% DV; carbohydrates 32.6g 11% DV; fat 2.5g 4% DV; cholesterol 48.9mg 16% DV; sodium 607.2mg 24% DV.
Full Nutrition
