Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup.

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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.

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  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Cook's Note:

I like to use the Good Old-Fashioned Pancakes recipe from Allrecipes for my pancake batter.

Editor's Note:

The directions for making pancake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand.

Nutrition Facts

175 calories; protein 5.5g; carbohydrates 32.6g; fat 2.5g; cholesterol 48.9mg; sodium 607.2mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/04/2017
These came out OK. The batter was very thick, so I had to add more milk until it was a good consistency. The pudding made them a bit gummy inside, and they weren't as fluffy as regular Bisquick pancakes. They tasted fine, but I was hoping for more butterscotch flavor. They had a tendency to cook quickly and burn before they were done. My daughter and I love trying new pancake recipes, so thanks for something different. Read More
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