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My review
Butterscotch Pudding Pancakes
168
Leslie Kelly
"Meet your new fall brunch fave! It's a little bit sweet and a whole lot of yummy, especially when there's a pile of crisp bacon served on the side. I came up with this variation looking to spice up the regular routine. Serve with sauteed apples and maple syrup."
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Ingredients
20 m servings 175Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Footnotes
- Cook's Note:
- I like to use the Good Old-Fashioned Pancakes recipe from Allrecipes for my pancake batter.
- Editor's Note:
- The directions for making pancake batter are based on the particular brand mentioned. Follow instructions on box if using a different brand.
Nutrition Facts
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Reviews
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3/3/2017
These came out OK. The batter was very thick, so I had to add more milk until it was a good consistency. The pudding made them a bit gummy inside, and they weren't as fluffy as regular Bisquick ...