Chicken Alfredo Biscuit Casserole

4.3
(42)
36 Reviews
20 Photos

Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.

By Allrecipes Member
Published on August 4, 2021
20
20
20
20
20
Prep Time:
15 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
5
Yield:
5 servings
Jump to Nutrition Facts

Ingredients

  • 1 tablespoon butter

  • 2 cups sliced fresh mushrooms

  • ½ cup chopped onion

  • 1 (16 ounce) jar Alfredo pasta sauce

  • ¼ cup milk

  • 2 cups chopped cooked chicken

  • 2 cups Green Giant® SELECT® frozen broccoli florets, thawed

  • ¼ teaspoon dried basil leaves

  • 1 (7.5 ounce) can Pillsbury® refrigerated buttermilk biscuits

  • 1 tablespoon butter, melted

  • 1 tablespoon grated Parmesan cheese

Directions

  1. Heat oven to 375 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

  2. In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.

  3. Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.

  4. Bake 15 to 20 minutes or until biscuits are golden brown.

Tips

Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens

To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.

Nutrition Facts (per serving)

506 Calories
36g Fat
29g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 506
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 72%
Cholesterol 79mg 26%
Sodium 1326mg 58%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 20g 40%
Vitamin C 16mg 18%
Calcium 45mg 3%
Iron 1mg 4%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

You’ll Also Love