Irish Soda Bread V

4.1
(45)
38 Reviews
8 Photos

This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.

Submitted by Freyja
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
24
Yield:
2 loaves
Jump to Nutrition Facts

Ingredients

  • 3 cups all-purpose flour

  • 1 teaspoon salt

  • 2 teaspoons baking soda

  • 4 cups whole wheat flour

  • 2 teaspoons white sugar

  • 2 cups buttermilk

  • 1 cup milk

  • 1 tablespoon vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.

  3. Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.

  4. Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.

Nutrition Facts (per serving)

144 Calories
2g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 144
% Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 229mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 5g 11%
Vitamin C 0mg 0%
Calcium 45mg 3%
Iron 2mg 8%
Potassium 144mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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