Pasta Primavera

4.2
(120)
92 Reviews
7 Photos

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

Submitted by rulu930
Updated on March 21, 2018
7
7
7
7
7
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts

Ingredients

  • 1 (8 ounce) package dry pasta

  • ¼ cup margarine

  • 1 envelope dry vegetable soup mix

  • 1 ½ teaspoons all-purpose flour

  • 1 ½ cups milk

  • 2 tablespoons grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutrition Facts (per serving)

380 Calories
15g Fat
49g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 19%
Cholesterol 12mg 4%
Sodium 335mg 15%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 152mg 12%
Iron 2mg 11%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

You’ll Also Love