Mock Pecan Pie I

Name: Mock Pecan Pie I
Yield: 1 pie
Ingredients: 1 prepared 8 inch pie crust; 3 eggs, beaten; ⅔ cup packed brown sugar; ½ cup white sugar; 1 teaspoon vanilla extract; 2 tablespoons butter, melted; ⅔ cup rolled oats; ⅔ cup shredded coconut

Rating: 4.36 stars

11 Ratings
8 Reviews
3 Photos

This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!

By Lynn Swan

Gallery

Recipe Summary

Servings:

Yield:

1 pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 prepared 8 inch pie crust
3 eggs, beaten
⅔ cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 tablespoons butter, melted
⅔ cup rolled oats
⅔ cup shredded coconut

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
Step 3

Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

Nutrition Facts

Per Serving:

291 calories; protein 4g; carbohydrates 44.7g; fat 11.1g; cholesterol 77.4mg; sodium 151.7mg. Full Nutrition

Reviews (8)

Most helpful positive review

ALLYALL

01/08/2004

This is a very good pie and does resemble pecan pie in appearance. It is delicious tasting though I don't think I could fool anyone into believing it is pecan pie. My husband is allergic to pecans though and it was a nice substitute that we both could enjoy. Read More

Helpful

(13)

Most helpful critical review

MOMMYAMI

02/20/2003

This recipe was so extremely easy to prepare! Although mine did not taste like a pecan pie it still has a very yummy flavor!! It did somewhat resemble a pecan pie after being baked. Overall--this is a great recipe to keep in your kitchen. Especially for pre-teens just learning to bake!! Read More

Helpful

(9)

11 Ratings

5 star values: 6
4 star values: 3
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

ALLYALL

01/07/2004

Helpful

(13)

cheers

10/24/2008

I found this recipe in a church ccokbook and used to make it for my husband and children. They loved it! I lost the book and my home in a fire. So happy to find it again. My sons now grown will be so happy. Thank you! If you want nuts...adding walnuts is good. Read More

Helpful

(10)

MOMMYAMI

02/20/2003

Helpful

(9)

Christina

Allstar

08/13/2011

This was very yummy! No it doesn't taste quite like pecan pie but it's delicious none the less. My store only had 9" pie crusts so I used that but will search harder for the 8" next time. This couldn't be easier to prepare! I will make this again! Thanks for sharing.:) Read More

Helpful

(4)

Lyndsay

02/11/2011

Very easy and great tasting. I decreased the white sugar in half because I used sweetened coconut. It was perfectly sweet. I needed to cook mine for about 40 minutes. When checking for "doneness" the pie should only slightly jiggle when moved. Allow the pie to completely cook before cutting. We kept in fridge to help keep it firm. Read More

Helpful

(3)

Salocowen

12/01/2014

I wasn't sure if I should use light or dark brown sugar so I tried it with both. I think the light brown was better because it seemed less sweet. Read More

Helpful

(1)

Tiger Didi

01/30/2014

it was just ok not great. seemed like it dried up the next day. Plan on eating it all the first day. Read More

Willow

03/12/2019

I love It! I have this issue like the taste of pecans but don't like to bite into them. Some sort of OCD I guess so I made this exactly except without the coconut and grinded a cup of pecans and that worked out perfectly. I left some oats brown sugar and grinded pecans to spread on the top and it was delicious! Tasted just like pecan pie but without me having to bite into the nuts... Read More

Back to Mock Pecan Pie I

All Reviews for Mock Pecan Pie I

- of Reviews

Mock Pecan Pie I

Servings Per Recipe: 8
Calories: 290.5

% Daily Value *

protein: 8 %

carbohydrates: 14 %

dietary fiber: 6 %

sugars:

fat: 17 %

saturated fat: 24 %

cholesterol: 26 %

vitamin a iu: 4 %

niacin equivalents: 10 %

vitamin b6: 3 %

folate: 5 %

calcium: 3 %

iron: 6 %

magnesium: 7 %

potassium: 3 %

sodium: 6 %

thiamin: 11 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mock Pecan Pie I

1 of 8

All Reviews

ALLYALL

01/07/2004

Helpful

(13)

cheers

10/24/2008

Helpful

(10)

MOMMYAMI

02/20/2003

Helpful

(9)

Christina

Allstar

08/13/2011

Helpful

(4)

Lyndsay

02/11/2011

Helpful

(3)

Salocowen

12/01/2014

I wasn't sure if I should use light or dark brown sugar so I tried it with both. I think the light brown was better because it seemed less sweet.

Helpful

(1)

Tiger Didi

01/30/2014

it was just ok not great. seemed like it dried up the next day. Plan on eating it all the first day.

Willow

03/12/2019

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Christina

2 of 3 Mock Pecan Pie I

Karen

3 of 3 Mock Pecan Pie I

Salocowen

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Mock Pecan Pie I

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Mock Pecan Pie I

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Mock Pecan Pie I

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

Most helpful critical review

All Reviews for Mock Pecan Pie I