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My review
Mock Pecan Pie I
Lynn Swan
"This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!"
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Ingredients
servings 290Original recipe yields 8 servings (1 pie)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
- Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
1/5/2004
This is a very good pie, and does resemble pecan pie in appearance. It is delicious tasting though I don't think I could fool anyone into believing it is pecan pie. My husband is allergic to pec...
Most helpful critical review
10/2/2001
This recipe was so extremely easy to prepare! Although mine did not taste like a pecan pie, it still has a very yummy flavor!! It did somewhat resemble a pecan pie after being baked. Overall--th...
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1/5/2004
This is a very good pie, and does resemble pecan pie in appearance. It is delicious tasting though I don't think I could fool anyone into believing it is pecan pie. My husband is allergic to pec...
10/24/2008
I found this recipe in a church ccokbook and used to make it for my husband and children. They loved it! I lost the book and my home in a fire. So happy to find it again. My sons, now grown, wi...
10/2/2001
This recipe was so extremely easy to prepare! Although mine did not taste like a pecan pie, it still has a very yummy flavor!! It did somewhat resemble a pecan pie after being baked. Overall--th...
8/13/2011
This was very yummy! No, it doesn't taste quite like pecan pie, but it's delicious none the less. My store only had 9" pie crusts, so I used that, but will search harder for the 8" next time. Th...
2/3/2011
Very easy and great tasting. I decreased the white sugar in half because I used sweetened coconut. It was perfectly sweet. I needed to cook mine for about 40 minutes. When checking for "done...
12/1/2014
I wasn't sure if I should use light or dark brown sugar, so I tried it with both. I think the light brown was better, because it seemed less sweet.
1/30/2014
it was just ok, not great. seemed like it dried up the next day. Plan on eating it all the first day.