Recipes Jumpin' Java Cookies 3.3 (12) 12 Reviews 2 Photos You can make these with or without raisins. Submitted by Brady Updated on August 22, 2022 Save Rate Print Share Close Add Photo Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 36 servings 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda ½ teaspoon salt 1 cup shortening 2 eggs 2 cups packed brown sugar 1 cup strong brewed coffee 1 cup raisins (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. In a large bowl, cream the shortening, brown sugar and eggs. Stir in the coffee. Gradually blend in flour, baking soda, cinnamon and salt. Stir in raisins if using. Drop by spoonfuls 2 inches apart on cookie sheets. Bake 10 to 12 minutes. Let cool on wire racks. I Made It Print Nutrition Facts (per serving) 153 Calories 6g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 153 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 75mg 3% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 15g Protein 2g 3% Vitamin C 0mg 0% Calcium 16mg 1% Iron 1mg 4% Potassium 69mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.