Canada Day Recipes

Grilled corn on the cob in foil is the easiest way to serve corn all summer long.

This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this u002du002d you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor.

I have made these pies for many years and always get great results and reviews! These pies are not too sweet, and the fresh fruit taste really shines!

This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.

These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

A light biscuit topped with delicious strawberries.

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

A creamy dressing amps up this crunchy broccoli salad with bacon.

This recipe shows how to make basic whipped cream. For best results, make sure the whisk and bowl are ice cold.

Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.