Recipes Easy Raspberry Salad 4.5 (4) 3 Reviews 3 Photos Light, easy salad with almonds and raspberries. Submitted by Aaryn Updated on February 25, 2022 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 pound mixed salad greens 1 pint fresh raspberries 1 jicama, peeled and chopped 4 ounces slivered almonds 1 cup raspberry vinaigrette, or more to taste Directions Toss salad greens, raspberries, jicama, and almonds together in a large bowl. Drizzle with raspberry vinaigrette to serve. I Made It Print Nutrition Facts (per serving) 182 Calories 8g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 182 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 3% Sodium 441mg 19% Total Carbohydrate 26g 9% Dietary Fiber 9g 31% Total Sugars 14g Protein 5g 9% Vitamin C 34mg 37% Calcium 83mg 6% Iron 2mg 11% Potassium 446mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.