Recipes Ga Ga Clusters 4.4 (69) 60 Reviews 3 Photos Kids will really love these peanut chocolate candies. Submitted by Saundra Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1/2x 1x 2x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) package miniature marshmallows 2 cups dry roasted peanuts Directions Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl. When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours. I Made It Print Nutrition Facts (per serving) 500 Calories 23g Fat 71g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 500 % Daily Value * Total Fat 23g 30% Saturated Fat 9g 43% Cholesterol 11mg 4% Sodium 272mg 12% Total Carbohydrate 71g 26% Dietary Fiber 4g 13% Total Sugars 56g Protein 10g 20% Vitamin C 1mg 1% Calcium 116mg 9% Iron 2mg 9% Potassium 385mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.