White Gazpacho

Cucumbers play the part of tomatoes in this bright blended soup and—with the help of grapes—lend a sweet, fresh flavor. Cashews provide body without adding dairy.

White Gazpacho with cucumbers and slices of bread
Prep Time:
15 mins
Cook Time:
0 mins
Refrigerate Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 12 slices Italian bread, crusts removed, torn into small pieces

  • 2/3 cup raw cashews

  • 2 cups cold water

  • 2 medium English cucumbers, peeled and chopped

  • 1 1/2 cups green grapes

  • 2 cloves garlic

  • 2 tablespoons sherry vinegar

  • 2 1/2 teaspoons kosher salt

  • 1/3 cup extra virgin olive oil, plus more for drizzling

  • Chives, thinly sliced green grapes, and/or thinly sliced cucumbers, for garnish


  1. Let bread, cashews, and water stand in a high-powered blender 5 minutes.

  2. Add chopped cucumbers, grapes, garlic, vinegar, and salt to blender; purée until mostly smooth, about 1 minute. With motor running, drizzle in olive oil; purée until smooth, about 30 seconds more. Chill, covered, about 1 hour. Serve soup drizzled with additional olive oil and garnished with chives, sliced grapes, and/or sliced cucumbers.

Nutrition Facts (per serving)

207 Calories
14g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 207
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 11%
Cholesterol 0mg 0%
Sodium 481mg 21%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 4g
Vitamin C 3mg 13%
Calcium 29mg 2%
Iron 1mg 8%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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