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No-Knead Country Bread

For a fun activity that produces delicious results, this rustic bread starts with a whole wheat and white flour blend, some yeast, water, and salt. After a simple mix we let it rest for a full 18 hours. We deflate and mix our risen dough with a spatula--yes, that's right, no kneading required--before forming it into a loaf. Bake it up golden brown and there you have it! A crisp crust and a soft texture inside that's great for sandwiches, or for slathering on some butter or jam! Get Chef John's recipe for No-Knead Country Bread.

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