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Chef John's Salmon Loaf

Chef John’s shelter-in-place salmon loaf is easy to make and perfect when you’re craving a protein-rich main dish. Canned red salmon (with bones and skin left in for added nutrition) is mixed with crushed saltines, some seasonings, melted butter, onions, and egg yolks. To really lighten the texture of the finished loaf, we fold in some whisked egg whites before popping it into a loaf pan and baking it in the oven. Get the recipe for Chef John’s Salmon Loaf.

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