Hungarian Potato and Sausage Soup
Let Chef John's hearty potato and sausage soup comfort your body and soul! We brown smoked sausage in butter, and then use that deliciously infused butter to soften and flavor the onions. Add some flour as a thickener, and stir in some garlic, paprika, and an important ingredient—cabbage—which helps sweeten the soup. Stir in the potatoes and simmer away until soft and tender. Then add the sausage and some white vinegar, which provides just the right amount of acidity to the soup. Ladle into bowls and top some sour cream and green onions to balance out the flavors. Get Chef John's recipe for Hungarian Potato and Sausage Soup.