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Comments31
Joseph White
Deliciously easy!
warbaby
All boullian is salty. I looked for the vegeta in line and they have it. I also found a recipe to make your own. 8.8oz of dehydrated carrot,3TBLSP of tumeric,2TBLSP of garlic powder, and 5TBLSP of iodized sea salt. Pulse in ginder. I highly recommend using the sea salt as store brands of alleged iodized salt are no longer what they used to be. And the addition of Tumeric is a powerhouse of healthy ingredient.
RayG
I just made this. Instead of ham, i had some home made prosuitto that someone had given me, and vegeta instead of the chicken bouillon. I knew the prosuitto would be salty and the vegeta. so i did not ad d any more salt, plus i limited how much prosuitto i added. It turned out great! simple recipe for comfort food.