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Spicy Tuna Rice Bowl

If you're looking for an easy lunch or dinner that's big on flavor, look no further. While long-grain white rice simmers on the stovetop, tuna, peppers, and green onions are mixed up with a spicy, Asian-inspired dressing. After allowing our rice to sit for 10 minutes, it gets fluffed up and joins our tuna blend in serving bowls. It's then topped with red pepper flakes and thinly sliced green onions for an added boost. Try it in your lunch box or for your next picnic! Get Chef John's recipe for Spicy Tuna Rice Bowl.

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