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Red Lentil Soup with Lemon-Mint Yogurt

A savory blend of vegetables and seasonings are sauteed on the stovetop before chicken broth and red lentils are added and brought to a simmer until tender. While our easy soup simmers, a refreshing combination of Greek yogurt, mint, and lemon zest and juice are mixed together to create the perfect complement to our hearty soup. We then either serve the soup as-is, with a spoonful of our yogurt mixture swirled in, or we use an immersion blender to create a smoother texture. It's that easy! A meatless dish that provides plenty of earthy flavor. Get Chef John's recipe for Red Lentil Soup with Lemon-Mint Yogurt.

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