Buffalo Chicken Wings in a Jar
How to enjoy Buffalo chicken wings with all the flavor and crunch but none of the mess? Hint: it doesn't involve cream cheese! Simply simmering chicken thighs, rather than wings, directly in the classic hot sauce-butter concoction results in fall-of-the-bone-tender chicken with bold Buffalo flavor. You'll shred the meat, reduce the sauce, and mix it up with some diced celery. Pack it all in a jar and voila!: Buffalo "wings" in pint-sized form, ready to take to any game day party. For the crispiness factor, Chef John also prepares a blue cheese crostini with baguette slices smeared in a butter-blue cheese spread. Now you can experience the full flavor and crunch of Buffalo wings without the mess. Get the recipe for Buffalo Chicken Wings in a Jar.