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New Year's "Good Luck" Pasta Fazool

Eating pork, beans, or greens on New Year's means good luck, so why not eat them all in one dish? This dish starts off with sauteeing bacon with a mixture of flavorful veggies and seasonings in a cold pot. Tomato paste, chicken broth, and water are added and brought to a simmer while Swiss chard leaves are chopped and prepped for their addition to the pot. Those leafy greens are simmered until tender before beans and orecchiette pasta join the mix and are cooked through. It's as easy as that! Ladle up some good luck that tastes great year-round.

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