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Moroccan-Spiced Pork Roast

This holiday-ready dish begins with a simple butterflying technique to get the pork loin ready to roast. We then rub it down with kosher salt and let it rest for a quick dry brine, before patting it dry and spreading our Moroccan-inspired spice mixture all over for tons of aromatic, warming flavor. The loin gets tied up with kitchen string and placed in a roasting pan and surrounded with potatoes, carrots, onion, and chile peppers, all tossed in olive oil. Then we let the oven work its magic until our pork transforms into a moist roast. A zesty, refreshing mint yogurt is mixed up for serving while we let the pork rest and soak in those juices. There you have it! An easy and gorgeous main dish to wow your guests. Get Chef John's recipe for Moroccan-Spiced Pork Roast.

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