This turkey rice dish checks all the boxes of what makes a standout Thanksgiving leftover meal: it's easy to make, uses few ingredients, and tastes distinct enough to not remind you of the meal it came from. Simply combine any of your cooked turkey in one pot, add onions and any stock or broth of choice, and let that simmer for an hour. You'll take the turkey out to cool and make room for rice and seasoning. Let the rice cook most of the way through before adding back the turkey meat, boneless and chopped this time, and simmering everything to completion. Top it all off with a quick salsa of minced green onions, red peppers, and cilantro leaves, for the perfect hit of brightness. Get the recipe for Turkey Rice.