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Grandma's Creamy Peanut Butter Fudge

Chef John's no-frills recipe makes just the kind of old-fashioned fudge that Grandma would--chewy at first, before melting in your mouth. All it takes is simply whipping melted butter and peanut butter into sifted powdered sugar, spreading it into a baking pan, and letting it chill for an hour or two before cutting. As a food gift, this is a breeze to make and works with any kind of nut butter your lucky recipients prefer, chunky or smooth. Get the recipe for Grandma's Creamy Peanut Butter Fudge.

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