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Southern Grits Casserole

This cheesy sausage casserole is made with grits, Cheddar, a dozen eggs, and pork sausage, then baked until golden brown. Serve immediately to feed a hungry crowd, or transfer it to a slow cooker to keep it warm for a buffet. You can prepare it ahead of time, too, and bake it in the morning. Get Ella Baldwin's 5-star recipe for Southern Grits Casserole.

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