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Buttermilk Barbecue Chicken

This recipe arose as the natural consequence of two obvious facts: 1) Yogurt is a popular marinade for chicken, and, even more obvious, 2) Everyone loves buttermilk fried chicken. So why not give grilled chicken a tang-go? The buttermilk marinade, starring brown sugar, paprika, cumin, and more smoky spices, is so good that you'll want to soak the whole chicken in it. Don't know how to cut a chicken? Watch along as Chef John covers all the steps. Simply plop your finished fowl in a bag with the marinade and let it soak for 6 to 18 hours before grilling up one winner of a chicken dinner! Get the recipe for Buttermilk Barbecue Chicken.

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