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Roasted Pork Loin

In this video, you’ll see how to make a juicy pork loin roast with a crushed garlic and rosemary crust served with a delicious sauce made of pan juices deglazed with white wine. You’ll see how to make a paste out of the crushed garlic and chopped rosemary. This is the perfect Sunday dinner, and it takes only about 20 minutes to prep the pork roast. The 2-hour cook time stated in this video is an error. The pork loin should be cooked for 1 hour, or until the desired internal temperature is reached. Watch the video, then get Kathleen’s 5-star recipe for Roasted Pork Loin.

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