Skip to main content New<> this month
Get the Allrecipes magazine
You're watching: Italian Cookies I


Up next

Playing next video in...

Italian Cookies I

In this video, you’ll see how to turn a very few ingredients into little circles of buttery deliciousness. These Italian cookies are deceptively simple, but anything but plain. Watch the video, then get the recipe for C. Davis’s Italian Cookies I.

See recipe
66349 plays


  • primavera

Today just got a VERY similar recipe from my Italian Aunt and she used baking POWDER.

  • Pianoplayer

True, but still - in this recipe, should it be baking soda or baking powder??

  • lovetobake

Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.