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Sweet, Hot Mustard Slaw

Pair any grilled meat dish with a side of Chef John's equally exciting sweet-hot mustard slaw. There's no long list of ingredients here--just white cabbage and a simple dressing starring mayonnaise, honey, cider vinegar, and two mustards of your choice. From the get-go, this easy recipe takes some work off your plate as the cabbage is cut into thicker ribbons rather than shredded. The key is then salting, massaging, and draining it, drawing out the water and producing the most simultaneously tender yet crunchy coleslaw you've ever eaten. For best results, chill the slaw for at least an hour before serving. Hint: it's also great on sandwiches! Get the recipe for Sweet, Hot Mustard Slaw.

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