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Grilled Chicken Teriyaki with Miso Ranch

Here’s how to make a grilled chicken teriyaki dish that will knock everyone's socks off this summer! A simple mix of soy sauce, sake, mirin, brown sugar, and ginger not only marinates the chicken but also gets reduced to make the shiny glaze that goes on top. Sometime in the 2 to 6 hours of marination you can whip up the accompanying dipping sauce: a creamy, next-level "ranch" enlivened with 3 kinds of fresh herbs and a spoonful of super-savory miso paste. Together, the smoky, subtly sweet skewers and refreshing ranch will have your cookout guests raving all summer long, and bottled teriyaki sauces will dissolve into a distant memory. Get Chef John's recipe for Grilled Chicken Teriyaki Skewers with Miso Ranch.

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