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Peruvian Potato-Chicken Salad (Causa Rellena)

You won't find anything groundbreaking about serving potato or chicken salad at a cookout until you try this Peruvian causa rellena, a layered salad that showcases both chicken and potato salads in their most flavorful form. You'll start by preparing the individual components; let cooked chicken breast mingle with peas, carrots, cilantro, and lime while you knock out the mashed potatoes portion. Kicked up with the key ingredient of aji amarillo, a zesty, piquant chili paste, this smooth potato salad gets packed into the bottom of each ramekin to create the base of each gorgeous terrine. You'll slip in some avocado for a pop of green and follow it up with the chicken salad and more potato to seal it all in. Wrap and chill before unmolding these beauties and blowing your guests away! Get the recipe for Chef John's Peruvian Potato-Chicken Salad (Causa Rellena).

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