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Crispy "Everything" Flatbreads

Homemade flatbread crackers not only taste better than the store-bought kind but also end up costing less. Plus, you can get your "everything bagel" fix in the meantime by customizing them with your favorite seeds and seasonings! To get started on these versatile crackers, use any combination of regular and whole wheat flour for the dough, seasoned with garlic and onion, then let the dough rest for an hour before rolling. You'll top the sheets of dough with any number of seeds - Chef John chooses sesame and poppy seeds - and a sprinkling of crunchy sea salt. The trick to baking these into the right shape is flipping the dough upside-down before cutting it into individual crackers. After a short 20 minutes in the oven, they'll come out golden-brown, fragrant, and impossibly crunchy - ready to pair with any dip or cheese plate you can imagine. Get the recipe for Crispy "Everything" Flatbreads.

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