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Easy Baked Beef Brisket

Remember that time you waited all day for your “low and slow” beef brisket to finish cooking, and once it finally did, it was dry? It left you disappointed, disillusioned, and wondering what went wrong. If you really nail it, the results can be amazing, but Chef John's significantly faster method is much less risky. Here you'll use a flat-cut portion of brisket and braise it in the oven with onions, rosemary, and apple juice - an easy but effective mixture that is simply blended at the end to get a luscious gravy. Why spend all day baking brisket when you can ensure a tender and moist product in half the time? Get Chef John's recipe for Easy Baked Beef Brisket.

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