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Bacon-Wrapped Spring Chicken

Transform boneless, skinless chicken breast into a bacon-wrapped pocket of flavor using Chef John's refined stuffing technique. The key is keeping the knife still while creating a nice big pocket in the chicken, before stuffing it full of spring onions, parsley, jalapeno, and feta cheese. Use any kind of herbs and cheese you want--it's bound to enliven this usually-boring cut of chicken. And of course, don't forget to wrap the breasts snugly in bacon before roasting them to juicy perfection. Get the recipe for Chef John's Bacon-Wrapped Spring Chicken.

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