Khachapuri (Georgian Cheese Bread)
What more could you want other than cheesy, soft-while-chewy bread dipped in its own bed of runny egg yolk and molten cheese? Introducing: Khachapuri: the Georgian cheese bread that's soon to be a sensation at brunches and pizza nights across the nation! Though sticky, the dough requires no stand mixer, just some finesse. Learn how to shape a cheese-stuffed crust around each piece of dough, forming the shape of an eye, or canoe, or whatever floats your boat. Into the middle goes more cheese, after which the khachapuri are baked most of the way. In the grand finale, an egg is cracked into the cheesy center of each and baked briefly until barely set. Just wait until you find out how luxurious these are to eat. Get Chef John's recipe for Khachapuri (Georgian Cheese Bread).