"Instant" Mac and Cheese
Creamy, comforting, from-scratch mac and cheese doesn't get more "instant" than this simple, no-bake recipe by Chef John. You'll cook the noodles are directly in the sauce, while toasting the bread crumbs in butter. The whole procedure takes only a few minutes longer than the boxed version, and to top it off, you can sprinkle on as many bread crumbs as you wish! For the most rewarding results, grate your own high-quality Cheddar and don't forget to take it all off the heat once the cheese has melted. Get the recipe for Chef John's "Instant" Mac and Cheese.