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My Big Fat Greek Baked Beans

Get ready to enjoy the best baked beans of your life. This easy recipe will work with any dried beans, but to really make the name accurate, you’ll want to try and find some actual gigante beans. After soaking overnight, the dried beans are simmered until tender and baked in a tangy sauce rich with dill, tomato, honey, and olive oil. Once beautifully caramelized, with nice, soft beans, the casserole is topped with feta cheese and extra dill, making it both the perfect accompaniment to grilled meat and a satisfying vegetarian main by itself. Get Chef John's recipe for My Big Fat Greek Baked Beans.

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