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Mississippi Beef Short Ribs

Once upon a time, the internet collectively salivated over a Mississippi pot roast recipe wherein beef was braised in a slow cooker with butter, pepperoncini, and packets of powdered au jus gravy and ranch dressing. If the powders don't excite you, then come along Chef John's journey to recreate their flavors without the help of MSG. Dried herbs blend with Parmesan to mimic ranch mix, coating a dish full of boneless short ribs, or super marbled chuck. Next to arrive is a simple mushroom gravy with soy sauce and Worcestershire. As customary, you'll top it all off with pepperoncini peppers and butter. The beef will then bake in a progressively richer, mouthwatering sauce. Get the recipe for Mississippi Beef Short Ribs.

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