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Capirotada a la Antigua (Mexican Bread Pudding)

Different than American bread pudding, the Mexican version capirotada is made with toasted baguette slices, raisins, pecans, pineapple, and cotija cheese and drizzled with a spicy homemade syrup. The result is a stunning dessert to finish off a Mexican feast, especially around Easter. Get the recipe for Capirotada a la Antigua (Mexican Bread Pudding).

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