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Creamy Cashew Chicken Curry

Start this straightforward recipe a few hours ahead of time by re-creating Chef John's curry spice blend and rubbing it over the chicken thighs to seal in the flavor. From there, you'll brown the chicken before introducing key aromatics like ginger and garlic. Instead of heavy cream, this curry will be thickened with cashew cream, created simply by blending whole roasted cashews with water. Simmer until the chicken is cooked through, or for a little longer to achieve your prefered flavor and thickness. And there you have it!: the creamy chicken curry of your (mostly) dairy-free dreams. Get the recipe for Creamy Cashew Chicken Curry.

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