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Chef John's Cheesecake Flan

Come along Chef John's journey to make flan that tastes like cheesecake. Or is it a cheesecake that tastes like flan? Either way, you'll prepare two main elements. First, sugar is melted into an amber caramel for lining the ramekins. Second, cream cheese and Parmesan add tang to the creamy custard that will bake on top of the caramel layer. You'll then bake these gorgeous hybrid desserts in a water bath and refrigerate before serving. Get the recipe for Chef John's Cheesecake Flan.

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