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Samosadilla (Samosa Quesadilla)

Love samosas but don't get to enjoy them enough because they're too messy and fussy to fry at home? Then Chef John's quesadilla-fied version is for you. No big cooking maneuvers here, just cubing and boiling potatoes and combining them with peas and spices for that classic filling, which is spread into flour tortillas. A simple pan-fry finishes the job, giving you a crispy, beautifully browned outside without any deep-fryer dread. These taste great at any temperature, whether as a party finger food or a weeknight meal. Get the recipe for Samosadilla (Samosa Quesadilla).

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