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Meatball-Stuffed Garlic Bread Sliders

What better thing to eat at a Super Bowl® party than these pull-apart garlic bread sliders stuffed with juicy meatballs and topped with tomato sauce and cheese? If you love cheeseburger sliders but also crave a meatball sub, look no further. Chef John mixes fontina cheese and flavorful sauteed onions and garlic into his meatballs, which are baked in muffin tins. He uses a package of Hawaiian rolls, cutting wells into the tops to fit the meatballs, rather than splitting and stuffing in the traditional manner. Serve these fun and flavorsome sliders to your family and friends and you'll emerge the crowning champ of this year's big game. Get Chef John's recipe for Meatball-Stuffed Garlic Bread Sliders.

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