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Chicken Enchiladas II

In this video, you’ll see how easy it is to make great chicken enchiladas. These enchiladas are long on flavor, and short on assembly time. Make this easy casserole for the whole family on a weekend—it’s that simple. Watch the video, then get the recipe for teppij’s Chicken Enchiladas II.

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  • Joyce Petterson

Easy peasy

  • Xochi and Grace.

I love Allrecipes contributions and use them all the time, how ever, all the Enchiladas recipes I have found in Allrecipes, are not close to the original recipe, and give enchiladas bad reputation. Enchiladas are not a cheesy, creamy dish. All it is is a warmed up corn tortilla filled up with shredded boiled chicken and covered with a light mexican tomato or tomatillo salsa (just tomato/tomatillo, onion, peppers,salt and pepper to taste, boiled and blended with out water). If you like some, just SOME! shredded mozzarella cheese on top and a dab of sour cream. Simple! the filling is never a cooked chicken dish and the sauce is not a creamy, chicken-soup sauce. Try the simple way and you will love it. A lot healthier too!

  • Bev

I hate these videos. I really would love to have the recipes, but do not have the patience to watch a video. I know how to cook!