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How to Roast Winter Vegetables

Bring out the earthy flavor of winter vegetables by roasting them in the oven. In this video, you’ll learn how to make a roasted winter vegetable medley. We’ll take you through a step-by-step recipe, starting with seeding, peeling, and cutting a whole pumpkin. Combined with potatoes, onions, turnips, and beets, the winter vegetables are tossed with an olive oil, garlic, and cumin seed mixture and roasted in the oven until the vegetables are tender and golden brown. You’ll see a great tip for cutting onions into wedges that will stay together as they cook.

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Comments18

  • Ruth

I agree with bluesmamma. It would be helpful to have the recipe, and also to know how much it serves. Thank you

  • bluesmama

Please add a printable recipe for this video. Thank you.

  • Lee Robak

Looks good and healthy