When you're too tired to cook but need dinner pronto, just whip up some of Chef John's kimchi pancakes. You'll mix everything together with eggs and flour just like you would with regular pancake batter, but with chopped kimchi and green onions at the forefront for savory and texturally interesting results. The batter also acts as a catch-all for any leftover meat and vegetables you might want to include before pan-frying these. Eat them plain or top with some dancing bonito flakes, which are guaranteed to not only entertain kids, but also provide instant umami flavor. Spicy mayo is another top-notch topping for these pancakes. For a more satisfying meal, serve with runny eggs or even grilled meat (hint: Korean BBQ)! Get the recipe for Kimchi Pancakes.